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Across
- 1AWhat a butcher might have at stake?
- 5AList of courses of action?
- 6AGlaze's gleam
- 8AHow a martini might be ordered
- 9ASteak ___ (classic dish)
- 10ALike a trendy bistro
- 11APolished off the plate
Down
- 1DConsider the fish a little fishy?
- 2DWord before cheese or pie
- 3DSource of some fine coffee beans
- 4DOne who makes deep cuts?
- 7D___ V's, a popular steak and seafood spot
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