Passport to Flavor
Serving up world cuisine.
0%
Select a cell to see clues
Across
- 2AJapanese bowlful, often with pork or egg
- 4AOld-fashioned places to browse
- 9ASwahili word for "resident"
- 10AArch supports
- 11AFlatbread that originated in Naples
Down
- 1DDish often featuring raw fish and rice
- 2DMedieval crosses
- 3DBelgian commune
- 5DChinese writing characters
- 6DFragrant Vietnamese noodle soup
- 7DEcclesiastical cloths
- 8D"Bro's" informal counterpart
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