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Essential Elements

The very ingredients of knowledge.

Discover foundational facts across culinary arts, science, geography, and music in this general knowledge crossword.

1.One who liquefies solids, like chocolate for a sauce.

5.Clear culinary jelly, a setting agent for some dishes.

6.Not heavy, as in a soufflé.

8.Delicate French confection often made with almond flour and ganache.

9.Public square in many Arab cities.

10.One who adjusts frequencies, often for sound.

11.Primary protein in milk and cheese.

1.Melodic fragment in certain musical traditions.

2.Draws out a response, as a key question might.

3.Former Italian professional basketball league.

4.Resident of Iran's capital city.

7.To utter in tones, archaically.

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